We asked Ivan Carvalho, Milan correspondent for Monocle magazine and wine passionate, to share his grocery list with us so we could get to know him better.
Nicholas Barclay is an art director and graphic designer working in Sydney. He has made a name for himself in the world of art and illustration with his clever and catchy designs.
We asked Paola Clerico, curator and art consultant for projects such as Case Chiuse, Lira Hotel and Art at Work, to share her grocery list with us so we could get to know her better.
Dimitri Russo is a private investigator. He has been part of the Pisacco family for a long time now, so we asked him to share his story with us and tell us why, of all the drinks, he goes for PIMM’S.
ExtraDry is an exhibition of video art born from the desire to draw contemporary art out from its usual expositive spaces and onto the walls at Dry, Via Solferino 33, and the new Dry, Viale Vittorio Veneto 28, in Milan.
Martino Gamper is an Italian designer, now based in London. He is best known for his project 100 Chairs in 100 Days (2005), focused in the reuse of unused materials, for which Gamper collected exactly 100 chairs from alleyways and friends’ garages, taking them apart and reassembling them in new combinations.
He’s very passionate about food – the dinners at his studio have become legendary, along with his ‘Trattoria’ projects – so we asked him to share with us his relationship with pizza.
“Pizza for me is my mother making pizza at home. It was a very generous and healthy pizza, whole meal dough, homemade tomato sauce, lots of vegetables and cheese from the mountains. Who needs buffalo mozzarella, when you can get happy mountain cow cheese!
Also I remember picking up multiple pizzas by bicycle, age 8, holding them in one hand while riding the bike, hot cheese and tomato sauce running down my arm and suffering in silence because I could never drop them! That’s why when I think about pizza I associate it with a crazy hunger and many people around a table.
My favorite pizza so faris the Margherita Integrale of E5 Bakery in London Fields (Hackney, East London). They make the best sourdough pizza to combine with ice cold Forst beer.”
Nico Therin is a Los Angeles based visual artist who specializes in advertising photography. Born in southwest France, Nico moved to California, firstly for love and secondly for the waves.
We wanted to catch up with him after seeing his beautiful reportage on the Tokyo fish market, the biggest in the world. On his website, he describes himself as: “Professional people watcher, amateur botanist, and a dedicated father to two imaginary pets. I believe in simplicity and I have fun because it’s always worth it.”
How would you define your approach to photography? When did you start working with reportage photography and why?
I've always been very curious and I love learning new things. People and their relationships with one another and the world fascinates me. Photography became an excuse for me to spend time with people who have different backgrounds to me. By submerging myself in their world, I am able to learn a lot about them and also about myself. The photographs are the by-product of genuine and honest moments that I'm lucky to have shared with them.
What's the approach to the series that we’re publishing here?
On a recent trip to Tokyo, I spent a morning documenting the famous Tsukiji Fish Market after hearing that it was going to be relocated next year. Tsukiji has existed since 1935, and over 2,000 tons of fish are traded there daily (making it the largest wholesale fish and seafood market in the world!). The market handles over 400 different types of seafood, but it's most famous for its Bluefin tuna auction. Since the market currently occupies valuable real estate in the heart of Tokyo, it is set to be relocated to Toyosu, about a mile-and-a-half away, making way for resort builders and casino operators who plan to develop the site in preparation for the 2020 Tokyo Summer Olympics.
Do you have a passion for Japan?
Japan is fascinating, it's been my favourite destination for the past few years. The people are incredibly welcoming and dedicated. When I moved to LA at the age of 22 (from a tiny coastal city in France), the culture shock hit me as soon as I stepped out of the airport and it was so vivid and real. I find myself having the same feeling when I'm in Japan - it feels like a whole new world to explore and understand.
What's your relationship with food?
I love discovering new foods and flavours, but the thing that interests me the most about food is why someone makes a certain dish and the story behind it. I think it's fascinating that food can trigger certain memories and feelings, so knowing about the chef and his or her influences interests me.
You are based in Los Angeles. What's your favourite restaurant in the city?
